Ozone was initially used in the united states in 1940 in whiting, IN for water disinfection in the water treatment process.
The use of ozone in drinking water has expanded to current wide usage today. In 1982, ozone was given GRAS (generally recognized as safe) approval for use in bottled water. This opened the use of ozone for disinfection in the bottled water industry. Today, the majority of bottled water companies use ozone to ensure pure water that is pathogen free for consumers.
Ozone use in major drinking water plants, may play a variety of roles. Most commonly, ozone is used as an oxidant to replace chlorine or other chemicals in the process.
Since ozone reverts to oxygen after oxidation, improved water quality with lower overall residuals can be delivered to the customer.
Some of the uses of ozone in drinking water plants are:
- Reduction of chemical usage
- Oxidize iron and manganese
- Oxidize hydrogen sulfur or other sulfur-based compounds
- Removal of color from water
- Disinfection of giardia and cryptosporidium
- Improvement of filtration efficiency
Looking ahead, ozone may also be used for the removal of micro-pollutants, such as pharmaceuticals in the water, personal care products and endocrine disruptors.
Ozone is currently used in wastewater disinfection for these purposes and it is possible the use of ozone will be carried over into drinking water plants in the future.
A few examples of large U.S. Cities using ozone today are below:
Los Angeles, CA since 1987
Tuscon, AX since 1992
Dallas, TX since 1993
Raleigh, NC since 1999
Seattle, WA since 2000
Orlando, FL since 2004